Christmas 1997 - Picture #9

Whew! We had to take break for lunch. It's getting to be a [very good] Christmas tradition... Tenderloin roast, with sauce bernaise (a new addition to the tradition), mushroom and rice casserole, and vegetable casserole. Another 'first annual' tradition was the fruit cocktail, in a heavy syrup made with vanilla pudding mix. Yum yum! Of course, we were too full for desert!

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